Category: News

Cool Drinks for Hot Days (New Orleans Magazine)

New Orleans MagazineCool Drinks for Hot Days

Tea Thyme

2 ounces infused Peach bourbon*
½ ounce Thyme liqueur (farigoule)
1 ½ ounce Lemon sweetened iced tea
Dash of Habanero shrub
Garnish: Thyme sprigs

Combine ingredients in a shaker. Shake and serve over ice in rocks glass. Garnish with a few sprigs of thyme.

* Choose your favorite bottle of bourbon. Slice about four peaches, broil them and let cool. Throw bourbon and peaches together in a sealed container. Store in cool place and let sit for about three weeks. You can also taste test week by week and choose how peachy you want your bourbon.

Created by Morgan Scalco, Cocktail Director at Bayou Wine Garden, 315 N. Rendon St., 826-2925,

It’s Happy Hour!

Join us at Bayou Wine Garden for Happy Hour every Monday – Thursday from 3:30pm-6:30pm! Beginning March 1st, our friends Becky and Stefani with Two Girls One Shuck will be shucking their beautiful oysters in the Courtyard during Happy Hour for $9 a dozen (Please order at bar).

Happy Hour!

Monday - Thursday from 3:30-6:30pm

Happy Hour

  1. Wine by the Glass


    White: N2 Blend, Red: Stemmari Nero D’Avola, Sparkling: Jules Larose or Rosé: Stemmari

  2. Domestic Beers


  3. Seasonal Sangria


  4. Autumn Pimm’s Cup


  5. Chef’s Selection


    1 Cheese and 1 Meat

  6. Smoked Chicken Skin Cracklins


    with Chipotle Ranch

  7. Goat Cheese Stuffed Peppadew Peppers


    with Balsamic Reduction

  8. French Onion Dip


    House Made Creamy Dip Served with Chips

  9. Stuffed Crimini Mushrooms


    Raclette Cheese, Bacon, Shiitake Pâté, Roasted Garlic & Parmesan Panko Crumbs

The Bayou Wine Garden