We’re going to be on the radio today! Virginia and Dave will be chatting with Tim McNally on the “Dine, Wine, and Spirits Show” about Bayou Wine Garden’s food, wine, and opening date. Tune in to hear us live at 3:30pm on WGSO 990 AM or click here.
Many thanks to NOLA Eater for adding Bayou Wine Garden to their New Orleans Most Anticipated New Restaurants, Fall 2015!
Location: 315 N. Rendon
Key Players: owners Fiona Delargy, Dean DiSalvo, David Demarest, owner/chef Virginia Demarest
Projected Opening: November
The masterminds behind beer and debris fry favorite Bayou Beer Garden will up the wine bar and charcuterie game in Mid City with this new upscale spot that’s currently under some serious construction. The kitchen’s emphasis will be on quality house-cured meats—from porchetta to bresaola—and gourmet sandwiches to pair with the extensive wine list, including 16 wines on tap. A covered deck and courtyard in the fashion of the Vieux Carre’s finest will make this one of fall’s hottest outdoor dining debuts as well.
Bayou Wine Garden, an old-world-style wine bar and restaurant, is slated to open adjacent to Bayou Beer Garden in Mid-City by the end of summer, according to owning partner David Demarest.
Demarest said a construction crew ground broke Monday on the new venture, and the official opening is slated for Sep. 10 — although owners may push that date up even sooner. The restaurant and wine bar, which will connect by courtyard to the beer hall and eatery Bayou Beer Garden, was approved by New Orleans City Planning Commission in November and then by New Orleans City Council in December.
“We’re really excited,” Demarest said. “We’ve gotten a lot of positive feedback. And we’re trying to do more of what we know how to do, which is patio setting dining.”
Architectural plans call for an arched bridge to connect the two bars outdoors. Although owners want to replicate the casual atmosphere of Bayou Beer Garden, the new bar will also be slightly more polished, offering “French Quarter-style” dining and wine sipping complete with in-house cured meats, cheeses and more than 150 different types of wine.
Read entire article at MidCity Messenger…
Many thanks to New Orleans Eater for choosing Bayou Wine Garden at one of their most anticipated openings in New Orleans for Winter 2015!
Less than two months after Mid-City neighbors gave blessing to an expansion of the Bayou Beer Garden called the Bayou Wine Garden, the New Orleans City Council has voted to approve the project with comments echoing their enthusiasm.
“I believe the new Bayou Wine Garden will be a benefit to both the neighborhood and the district,” said City Councilwoman LaToya Cantrell at the Thursday, Dec. 4, meeting of the City Council. “They are great neighbors and have created a well-liked establishment in this part of the city, and I do believe the Bayou Wine Garden will also be a success.”
Read more of article at Mid-City Messenger…
City Council Meeting was dominated by enough code debates to make an onlooker want to drink. Fortunately, the meeting also included the news that residents will have one more place to imbibe. After a five month process, the Bayou Wine Garden received a final okay.
Councilmembers approved the request for a Conditional Use to permit the cocktail lounge on the corner of North Rendon Street and Bienville Street adjacent to the back patio of Bayou Beer Garden (BBG).
It’s a very casual wine atmosphere, very approachable,” David Demarest, current Manager at BBG and new owner of Bayou Wine Garden, told NoDef over the phone after the City Council meeting adjourned. They’ve partnered with Dean and Fiona, owners of BBG to bring this new business venture to fruition.
Read entire article on NOLA Defender…
Mid-City wine lovers may soon rejoice.
The owners of the Mid-City bar and restaurant Bayou Beer Garden are planning a new venture, Bayou Wine Garden, slated to open adjacent to the ever-popular beer hall and restaurant in spring 2015.
Architectural plans call for an arched bridge to connect the two bars by courtyard. Although owners want to replicate the casual atmosphere of Bayou Beer Garden, the new bar will also be slightly more polished, offering “French Quarter-style” dining and wine sipping complete with in-house cured meats, cheeses and more than 150 different types of wine, according to David Demarest, general manager of Bayou Beer Garden and owning partner of Bayou Wine Garden.
Read entire article at MidCity Messenger…