Catering Menu

Please place your orders a minimum of 5 days in advance. All prices include tax and all plates, utensils and napkins are included and delivery is available for an additional fee. Click here to download a copy of our Catering Menu for Bayou Wine Garden and Bayou Beer Garden. We also seasonally cater crawfish for private parties (inquire for pricing)

Catering Menu

  1. Crawfish Bread Bread Pudding

    50.00

    Louisiana Crawfish Tails, Trinity, Mozzarella & Provolone Cheeses, and Creole Seasonings, Baked into a Savory Bread Pudding.  Served Room Temperature. (35 pieces)

  2. Chorizo & Cheese Wontons

    35.00

    With Sofrito Vinaigrette (20 pieces)

  3. Brie Sticks

    45.00

    Double Cream Brie Cheese, Wrapped in Puff Pastry Dough, Breaded with Panko and Fried.  Served with Romesco Sauce and Blueberry Compote (20 pieces)

  4. Goat Cheese Stuffed Peppadews

    35.00

    Sweet and Spicy Bite-Sized Peppadew Peppers Stuffed with Herbed Goat Cheese and Drizzled with Balsamic Reduction (25 Pieces)

  5. Stuffed Crimini Mushrooms

    50.00

    Small Mushrooms Stuffed with Raclette Cheese, Bacon, and Shiitake Pate, Topped with Roasted Garlic & Parmesan Cheese Breadcrumbs (30 pieces)

  6. Jambalaya

    95.00

    A full hotel pan of classic chicken and smoked sausage jambalaya. Made with chicken stock, holy trinity, and seasoned to perfection. Feeds 20-30 people.

  7. Gumbo

    80.00

    Three gallons of chicken and andouille sausage gumbo. Made with in a dark roux with holy trinity and spices. Served in a full hotel pan with rice. Feeds 20-30 people.

  8. Cheese Plate

    50.00

    A Chef’s Collection of Three of our Cheeses (one hard, one soft, and one blue – special requests welcome) – Served with Bread, Apples, House Spiced Pecans, and Blueberry Compote (Three 4oz Portions)

  9. Charcuterie Plate

    50.00

    Chef’s Choice of Three Different House-Made Charcuterie Items (special requests welcome) – Served with Bread, Mustards, and House-Made Pickles ($50 for Three Selections)

  10. Salmon Plate

    35.00

    House-Cured Dill & Citrus Salmon, House-Made Goat Cheese, Fennel-Onion-Radish Gremolata, and Fried Capers ( 8oz portion)

  11. Wrap Platter

    85.00

    Assortment of wraps from our menu—12 pieces each of our Turkey Club and Buffalo Chicken wraps plus 8 pieces of our Chicken Bacon Ranch wrap—served with honey mustard, ranch, and blue cheese dressings for dipping. Feeds 15-20 people.

  12. Sandwich Platter

    80.00

    Two full loaf cold cut Po-Boys— one ham and one turkey—cut into 2” pieces for easy eating. Topped with lettuce, tomato, mayo, and mustard. Feeds 15-20 people.

  13. Fried Appetizer Platter

    85.00

    A sampling of our classic fried apps. 10 pieces each of all your favorites: Broccoli Bites, Crabby Bites, Jalapeno Poppers, Spicy Meat Pies, Mozzarella Sticks, and Buffalo Wings with celery sticks. Served with an assortment of dressings for dipping. Feeds 15-20 people.

  14. Grilled Veggie Platter

    65.00

    Large portions of zucchini, yellow squash, yellow onions, portabella caps, and red bell peppers, all seasoned and grilled over an open flame. Served with pesto aioli for dipping. Feeds 15-20 people.

  15. Raw Veggie Platter

    65.00

    Over five pounds of assorted veggies. Includes broccoli, celery, cauliflower, cucumber, baby carrots, and cherry tomatoes. Served with ranch for dipping. Feeds 15-20 people.

  16. Seafood & Veggie Platter

    100.00

    Spinach Filo, Alligator Bites, Mini Quiches, Spring Rolls, Crawfish Pies and Stuffed Mushrooms. 10 pieces of each, served with assortment of dressings for dipping.  Feeds 15-20 people.

  17. Fried Smoked Shrimp Sandwich

    90.00

    Sparkling Wine Tempura Battered Cold Smoked Shrimp with BBQ Shrimp Aioli and House-Made Pickled Radish, Onion, and Green Tomato Relish on Leidenheimer Po Boy Bread ( 20 pieces)

  18. Bacon & Brie Sandwich

    72.50

    House-Made Cane Syrup Bacon and Brie With Basil–Blueberry–Black Pepper Compote on Brioche (24 pieces)

  19. Hamburger Sliders

    80.00

    House Beef & Bacon Burger Blend, House-Made Pimento Cheese and Bread & Butter Pickles, Served on Slider Buns (25 pieces)

  20. Pulled Pork Sliders

    72.50

    House-Spiced Pulled Pork Butt Served on Brioche Slider Buns (25 pieces)

  21. Highway 55 Sliders

    90.00

    Roast Beef Au Jus, Giardiniera, Provel Cheese, and Charred Green Onion & Horseradish Mayo on Brioche Slider Buns (25 pieces)

  22. Spinach & Artichoke Macaroni & Cheese

    85.00

    Cavatappi Pasta, Fresh Spinach, Artichoke Hearts, Provolone, Mozzarella, Parmesan Cheese, Topped with Roasted Garlic Panko (serves 20-30 people)

  23. Goat Cheese Salad

    67.50

    Mixed Greens, Shiitake Mushrooms, Toasted Pecans, Dried Cherries, House-Made Goat Cheese, & Herbed Balsamic Vinaigrette (half hotel pan – serves 15-20 people) add Duck Ham – $22.50

  24. Caesar Salad

    35.00

    Romaine with Croutons & House-Made Caesar Dressing (half hotel pan – serves 15-20 people)

  25. Beet Salad

    45.00

    Mixed Greens Tossed with Blue Cheese Dressing, Topped with Toasted Almonds and Roasted Beets (half hotel pan – serves 15-20 people)

  26. Flourless Chocolate Cake

    50.00

    10” Cake, Served with Blueberry Compote and Whipped Cream

  27. Gooey Butter Cake

    45.00

    A Classic St. Louis Dessert – Dense Vanilla Cake Base Topped with Sweet Vanilla Cream Cheese Topping, Served with Mixed Berry Coulis

The Station Party Cakes

provided by The Station Coffee Shop & Bakery

We recommend supporting local businesses…
for our cake options, we use The Station Coffee Shop and Bakery.

All of the sizes below are available in the following flavors:
Vanilla Cake with Coconut Pastry Cream and Espresso Buttercream
White Cake with Lime Curd and Mango Buttercream Frosting
Yellow Cake with Dulce de Leche and Milk Chocolate or Caramel Frosting
Lemon Cake with Blueberry-Ginger Compote and Lemon Cream Cheese Frosting
Chocolate Cake with Strawberry-Mint Compote and Milk Chocolate Frosting
Chocolate Cake with Satsuma Curd and Vanilla Buttercream
Chocolate Cake with Dulce de Leche and Espresso Buttercream
Banana Cake with Candied Pecans and Milk Chocolate or Caramel Frosting
Carrot Cake with Coconut Pastry Cream and Lemon Cream Cheese Frosting
Chai Spiced Cake with Caramelized Apples and Caramel Frosting

Cakes

  1. 6″ Cake

    40.00

    Feeds 6-10 people

  2. 9″ Cake

    60.00

    Feeds 12-16 people

  3. 12″ Cake

    75.00

    Feeds 18-24 people

  4. Half Sheet Cake

    120.00

    13×18″ rectangle (Feeds 50+ people)

  5. Full Sheet Cake

    210.00

    18×26″ rectangle (Feeds 100+ people)

Party Alcohol Packages

Beer and Wine Packages for your Party

Party Alcohol Packages are self-serve in the Party Area and custom drinks or shots are available per your request. You can also run a tab at the bar for all of your guests! We’ll provide armbands and setup whatever monetary limit you like. 20% may be added to larger parties.

Party Alcohol Packages

  1. A Case of Michelob Ultra

    60.00

  2. Jules Larose Champagne

    20.00

  3. House Wine in Carafes

    20.00

    House Selections served in carafes (5 glasses) of our Red, White, Rosé and Sparkling wine… Please inquire about other selections

  4. Ice Chest of Domestic Beer

    55.00

    An ice chest of domestics (24 beers). Take your pick from Budweiser, Miller Lite, Miller High Life, Coors Light, Rolling Rock or PBR

  5. Ice Chest of Premium Beer

    80.00

    An ice chest of premiums (24 beers). Take your pick from Abita or Corona… any other beers from our extensive beer list available as well, please inquire for pricing.

  6. Sangria

    20.00

    A pitcher of our Red Sangria (approximately 6 – 12 oz. glasses)