New Orleans Magazine – Cool Drinks for Hot Days
2 ounces infused Peach bourbon*
½ ounce Thyme liqueur (farigoule)
1 ½ ounce Lemon sweetened iced tea
Dash of Habanero shrub
Garnish: Thyme sprigs
Combine ingredients in a shaker. Shake and serve over ice in rocks glass. Garnish with a few sprigs of thyme.
* Choose your favorite bottle of bourbon. Slice about four peaches, broil them and let cool. Throw bourbon and peaches together in a sealed container. Store in cool place and let sit for about three weeks. You can also taste test week by week and choose how peachy you want your bourbon.
Created by Morgan Scalco, Cocktail Director at Bayou Wine Garden, 315 N. Rendon St., 826-2925, BayouWineGarden.com